Two bottles of my homemade persimmon wine, one made with the skin on, one with the skin off, shot out of the bottle when uncorked. One sprayed nearly completely empty, the other just a little bit. Both were very clear, with sediment in the bottom of the bottles. Why did this happen? Is it still safe to drink?
I make my own wine which causes a lot of sediment at the bottom and I also live next to the budweiser factory in fairfield california. because of that I get to try a lot of beers that haven't been massed produced and are still in testing. so I drink a lot of filtered and unfiltered wine and alcohol. its not necessarily bad for you but it is very fattening and pretty gross. I would try not to drink it but it wont do no harm.
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