How to Make Homemade Wine

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How to Make Homemade Wine -> How to Make Homemade Wine -> taste
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don


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some wines that i make end up with a "homemade" taste that i attribute to fermentation. but my wine is always racked at least three times and it is aged at least a year before i open it. i dont know what to do to make it tatse more like a commercial wine, can anyone help me?



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Richardanda


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what kind of wine are you making ? fruit or kits or grapes ?
if it is fruit wine what kind of fruit and how much actual fruit juice did you get ?
Assuming it is a fruit wine. I make a pretty good tasting fruit wine in only 3 months

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