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Chokecherries
(Preview)
I have a batch of chokecherries that is not finishing satisfactorily. I picked them in the summer of 08, fermented them, racked a couple of times, and now about 14 months later I hesitate to bottle because I'm not satisfied with the taste. It is quite clear, stable, and otherwise ready to bottle. I'...
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kazmerzakr
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9
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1111
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Help! Wine is thin-not much mouth
(Preview)
Hi I am new to wine making. I have made 2 batches from kits ( what fun) but both turned out thin...not much mouth. And both have a citrus flavor. Now these are reds and they have only ages 2 months or so....thanks for any help fro you pros SS
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wornall
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1056
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"ICK"???
(Preview)
I just started making wines in that last 8 months. I just bottle my first few batches and started up a few new ones. I just started an elderberry wine. While stirring the wine in my primary fermenter I noticed a wierd green "substance" on my white plastic spoon. After a week of fermenting...
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bassmasterjrt
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My school day
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zibiwen
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children's numerical skills
(Preview)
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zibiwen
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8
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835
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Muscadine Wine
(Preview)
I am new to the wine making I have a Merlot still in the glass carboy and just started a concord wine in the primary fermentor. But what my question is I found a place online to buy just the muscadine juice but I am unsure of what other ingredients will be needed to make a smooth and semi sweet muscadine wine....
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leonramey
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1
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630
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Wine sprays from the bottle
(Preview)
Two bottles of my homemade persimmon wine, one made with the skin on, one with the skin off, shot out of the bottle when uncorked. One sprayed nearly completely empty, the other just a little bit. Both were very clear, with sediment in the bottom of the bottles. Why did this happen? Is it still safe t...
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Sew n Sew
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4
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908
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any ideas for a novice who might have created a blotched batch?
(Preview)
okay, my husband has been brewing his own beer for a while and inspired me to try my hand at wine making. I made a simple recipie from frozen concernate and fresh grapes. every peice of equipment, including my hands were cleanded and sterlized during the process and the wine ( now done) actually tastes...
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beccacolo
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4
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1110
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Help! In Middle East country - cannot find ingredients
(Preview)
Hello to Everyone:
I live in a Middle East country ("No names, no packdrill" - as they say) and have just started making a little bit of something in in the cupboard.
Now, is there anyone that can give me common grocery-from-the-shelf replacements for Campden tablets? I used cream of t...
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bedouin99
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8
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719
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pineapple banana wine
(Preview)
I want to make a pineapple wine from tinned crushed pinapple and add fresh crushed banana to the must. Anyone done this and what ratio would you use? Also wonder if it maters which crushed pineapple brand to use. I notice the tins have pineapple in syrup or pineapple juice? Thanks
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madhatter
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0
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864
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To airlock or not and Camden tablets
(Preview)
Hi I am a new member and new to wine making. I started a blackberry wine. I want to know when I should use the airlock? I have used the camden tablers, waited the 24 hrs added the other ingredients then waited 12 hrs longer then added the yeast. I have read two conflicting points of view and I am confused. Do I...
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madhatter
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0
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7310
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slime in my wine
(Preview)
After bottling my wine and it has aged for 3 to 4 months I am getting what looks like egg whites in it. What am I doing wrong.
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RICHARD
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962
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new member
(Preview)
This is my second post in this forum site, so sorry, I sort of forgot to introduce my self.. By the way my name is hazel, I joined in this forum site because I wanted to lear more about wines... Thanks and best regards..
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hazelg
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11
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946
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new wine maker
(Preview)
I am about to start making wine and I am interested in tropical fruits wine. do I need permit or licence to sell my home wine . Can I market it? Thank you
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altebao
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Escortes Services??????
(Preview)
What is with all the escort services advertizing on this board? Where is the moderator, is there a moderator?
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The Gears
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403
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Happiness
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My Baby
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wengaga
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(Preview)
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wengaga
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wengaga
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Love me little, love me long.
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zibiwen
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2
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My Love
(Preview)
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zibiwen
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2
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417
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Why was fermentation faster?
(Preview)
I would like to know why my second batch of balloon wine turned into alcohol so much faster than the first batch. The first batch took about 6 weeks to finish, and the second batch was done fermenting after less than two weeks. The second batch was fermenting very vigorously and loudly (relatively...
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jeanmc
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2
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975
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Strawberry Wine
(Preview)
I looking for a Strawberry concentrat wine receipe... Thanks in advance! Cornbread-
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Cornbread
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5
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542
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clarifying wine
(Preview)
Ok, I have chilled the wine and added the bentonite. Do I return the wine to the refrigerator, or leave it out to room temperature. Also, should I stir the wine until the bentonite disappears in the wine? Right now, it keeps settling on the bottom of the container, so I have not mixed it enough? Thanks...
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arkienow
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4
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733
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