How to Make Homemade Wine

kazmerzakr · kazmerzakr

I have a batch of chokecherries that is not finishing satisfactorily. I picked them in the summer of 08, fermented them, racked a couple of times, and now about 14 months later I hesitate to bottle because I'm not satisfied with the taste. It is quite clear, stable, and otherwise ready to bottle. I'...

wornall · wornall

Hi I am new to wine making. I have made 2 batches from kits ( what fun) but both turned out thin...not much mouth. And both have a citrus flavor. Now these are reds and they have only ages 2 months or so....thanks for any help fro you pros SS

bassmasterjrt · bassmasterjrt

I just started making wines in that last 8 months. I just bottle my first few batches and started up a few new ones. I just started an elderberry wine. While stirring the wine in my primary fermenter I noticed a wierd green "substance" on my white plastic spoon. After a week of fermenting...

zibiwen · zibiwen

If I were to fall in love,It would have to be with youYour eyes, Seattle Escort your smile,The way you laugh,The things you say and do Take me to the places, Seattle Escorts My heart never knew So,...

zibiwen · zibiwen

people appear to born to compute. NY Escort The numerical skills of children develop so early and so inexorably that it is easy to imagine an internal clock of mathematical maturity guiding their growth. [url=http://www.nycescortasiangirl....

leonramey · leonramey

I am new to the wine making I have a Merlot still in the glass carboy and just started a concord wine in the primary fermentor. But what my question is I found a place online to buy just the muscadine juice but I am unsure of what other ingredients will be needed to make a smooth and semi sweet muscadine wine....

Sew n Sew · Sew n Sew

Two bottles of my homemade persimmon wine, one made with the skin on, one with the skin off, shot out of the bottle when uncorked. One sprayed nearly completely empty, the other just a little bit. Both were very clear, with sediment in the bottom of the bottles. Why did this happen? Is it still safe t...

beccacolo · beccacolo

okay, my husband has been brewing his own beer for a while and inspired me to try my hand at wine making. I made a simple recipie from frozen concernate and fresh grapes. every peice of equipment, including my hands were cleanded and sterlized during the process and the wine ( now done) actually tastes...

bedouin99 · bedouin99

Hello to Everyone: I live in a Middle East country ("No names, no packdrill" - as they say) and have just started making a little bit of something in in the cupboard. Now, is there anyone that can give me common grocery-from-the-shelf replacements for Campden tablets? I used cream of t...

madhatter · madhatter

I want to make a pineapple wine from tinned crushed pinapple and add fresh crushed banana to the must. Anyone done this and what ratio would you use? Also wonder if it maters which crushed pineapple brand to use. I notice the tins have pineapple in syrup or pineapple juice? Thanks

madhatter · madhatter

Hi I am a new member and new to wine making. I started a blackberry wine. I want to know when I should use the airlock? I have used the camden tablers, waited the 24 hrs added the other ingredients then waited 12 hrs longer then added the yeast. I have read two conflicting points of view and I am confused. Do I...

RICHARD · RICHARD

After bottling my wine and it has aged for 3 to 4 months I am getting what looks like egg whites in it. What am I doing wrong.

new member · hazelg

This is my second post in this forum site, so sorry, I sort of forgot to introduce my self.. By the way my name is hazel, I joined in this forum site because I wanted to lear more about wines... Thanks and best regards..

altebao · altebao

I am about to start making wine and I am interested in tropical fruits wine. do I need permit or licence to sell my home wine . Can I market it? Thank you

The Gears · The Gears

What is with all the escort services advertizing on this board? Where is the moderator, is there a moderator?

zibiwen · zibiwen

One is always on a strange road, watching strange scenery and listening to strange music. Edmonton Escort Then one day, you will find that the things you try hard to forget are already gone. [url=http://www.edmontonasianescort.com/]Edmo...

zibiwen · zibiwen

The climate in our country is very pleasant. Calgary Asian Escort Its always warm in spring, hot in summer and cold in winter. Calgary Escort My favourite season is autumn, because its always...

wengaga · wengaga

A long time ago, there was Calgary Escort a huge apple tree. A little boy Calgary Escorts loved to come and play around it every day. He climbed to the tree top, ate [url=http://www.asianesc...

wengaga · wengaga

OH~NO very body wants to succeed. But when it comes to the question that which factor leads to success, opportunity or hard-work, different people will offer different answers. San Francisco Escort Some people think that opportunity is the first fa...

wengaga · wengaga

If you were a teardrop;In my eye, Edmonton Escort For fear of losing you,I would never cry ,Edmonton Escorts And if the golden sun,Should cease to shine its light, [url=http://asianescortedmon...

wengaga · wengaga

Moonlight Mile by Dennis Lehane Title Moonlight Mile by Dennis Lehane About the Author Dennis Lehane is the author of nine novelsincluding the New York Times bestsellers Gone, Baby, San Jose Asian Escort Gone; Mystic River; Shutter Isla...

wengaga · wengaga

The love world is big, which can hold hundreds of disappointments; the love world is small which is crowded even with three people inside. Toronto Escort To the world you may be one person, but to one person you may be the world. [url=http://w...

wengaga · wengaga

aspaceshipwhileitisstilinspaceandtoreturntoit.Theabilitytodothiswilbenecessaryinfutureflightstodistantplanets.Scientistsarenowtryingtodis

wengaga · wengaga

The climate in our country is very pleasant. Calgary Asian Escort Its always warm in spring, hot in summer and cold in winter. Calgary Escort My favourite season is autumn, because its alway...

wengaga · wengaga

One is always on a strange road, watching strange scenery and listening to strange music. Edmonton Escort Then one day, you will find that the things you try hard to forget are already gone. [url=http://www.edmontonasianescort.com/]Edm...

zibiwen · zibiwen

The love world is big, which can hold hundreds of disappointments; the love world is small which is crowded even with three people inside. LA Escort To the world you may be one person, but to one person you may be the world. [url=http://www.laasianes...

zibiwen · zibiwen

Without you?I'd be a soul without a purpose. toronto asian escort Without you?I'd be an emotion without a heart toronto asian escorts I'm a face without expression,A heart with no beat. [url=http://www.cal...

jeanmc · jeanmc

I would like to know why my second batch of balloon wine turned into alcohol so much faster than the first batch. The first batch took about 6 weeks to finish, and the second batch was done fermenting after less than two weeks. The second batch was fermenting very vigorously and loudly (relatively...

Cornbread · Cornbread

I looking for a Strawberry concentrat wine receipe... Thanks in advance! Cornbread-

arkienow · arkienow

Ok, I have chilled the wine and added the bentonite. Do I return the wine to the refrigerator, or leave it out to room temperature. Also, should I stir the wine until the bentonite disappears in the wine? Right now, it keeps settling on the bottom of the container, so I have not mixed it enough? Thanks...

Topic		Started By	Replies	Views	Last Post
	Chokecherries (Preview) I have a batch of chokecherries that is not finishing satisfactorily. I picked them in the summer of 08, fermented them, racked a couple of times, and now about 14 months later I hesitate to bottle because I'm not satisfied with the taste. It is quite clear, stable, and otherwise ready to bottle. I'...	kazmerzakr	9	1116	Jun 24, 2012 by wsx111
	Help! Wine is thin-not much mouth (Preview) Hi I am new to wine making. I have made 2 batches from kits ( what fun) but both turned out thin...not much mouth. And both have a citrus flavor. Now these are reds and they have only ages 2 months or so....thanks for any help fro you pros SS	wornall	8	1064	Jun 24, 2012 by wsx111
	"ICK"??? (Preview) I just started making wines in that last 8 months. I just bottle my first few batches and started up a few new ones. I just started an elderberry wine. While stirring the wine in my primary fermenter I noticed a wierd green "substance" on my white plastic spoon. After a week of fermenting...	bassmasterjrt	5	1140	Jun 18, 2012 by vangore
	My school day (Preview) If I were to fall in love,It would have to be with youYour eyes, Seattle Escort your smile,The way you laugh,The things you say and do Take me to the places, Seattle Escorts My heart never knew So,...	zibiwen	9	907	Jun 18, 2012 by vangore
	children's numerical skills (Preview) people appear to born to compute. NY Escort The numerical skills of children develop so early and so inexorably that it is easy to imagine an internal clock of mathematical maturity guiding their growth. [url=http://www.nycescortasiangirl....	zibiwen	8	840	Jun 18, 2012 by vangore
	Muscadine Wine (Preview) I am new to the wine making I have a Merlot still in the glass carboy and just started a concord wine in the primary fermentor. But what my question is I found a place online to buy just the muscadine juice but I am unsure of what other ingredients will be needed to make a smooth and semi sweet muscadine wine....	leonramey	1	634	Jun 18, 2012 by vangore
	Wine sprays from the bottle (Preview) Two bottles of my homemade persimmon wine, one made with the skin on, one with the skin off, shot out of the bottle when uncorked. One sprayed nearly completely empty, the other just a little bit. Both were very clear, with sediment in the bottom of the bottles. Why did this happen? Is it still safe t...	Sew n Sew	4	916	May 3, 2012 by eniko
	any ideas for a novice who might have created a blotched batch? (Preview) okay, my husband has been brewing his own beer for a while and inspired me to try my hand at wine making. I made a simple recipie from frozen concernate and fresh grapes. every peice of equipment, including my hands were cleanded and sterlized during the process and the wine ( now done) actually tastes...	beccacolo	4	1116	May 3, 2012 by eniko
	Help! In Middle East country - cannot find ingredients (Preview) Hello to Everyone: I live in a Middle East country ("No names, no packdrill" - as they say) and have just started making a little bit of something in in the cupboard. Now, is there anyone that can give me common grocery-from-the-shelf replacements for Campden tablets? I used cream of t...	bedouin99	8	724	Apr 17, 2012 by kyolive
	pineapple banana wine (Preview) I want to make a pineapple wine from tinned crushed pinapple and add fresh crushed banana to the must. Anyone done this and what ratio would you use? Also wonder if it maters which crushed pineapple brand to use. I notice the tins have pineapple in syrup or pineapple juice? Thanks	madhatter	0	871	Apr 11, 2012 by madhatter
	To airlock or not and Camden tablets (Preview) Hi I am a new member and new to wine making. I started a blackberry wine. I want to know when I should use the airlock? I have used the camden tablers, waited the 24 hrs added the other ingredients then waited 12 hrs longer then added the yeast. I have read two conflicting points of view and I am confused. Do I...	madhatter	0	7316	Apr 10, 2012 by madhatter
	slime in my wine (Preview) After bottling my wine and it has aged for 3 to 4 months I am getting what looks like egg whites in it. What am I doing wrong.	RICHARD	9	966	Apr 6, 2012 by qaz111
	new member (Preview) This is my second post in this forum site, so sorry, I sort of forgot to introduce my self.. By the way my name is hazel, I joined in this forum site because I wanted to lear more about wines... Thanks and best regards..	hazelg	11	952	Apr 6, 2012 by qaz111
	new wine maker (Preview) I am about to start making wine and I am interested in tropical fruits wine. do I need permit or licence to sell my home wine . Can I market it? Thank you	altebao	0	429	Mar 23, 2012 by altebao
	Escortes Services?????? (Preview) What is with all the escort services advertizing on this board? Where is the moderator, is there a moderator?	The Gears	0	408	Mar 22, 2012 by The Gears
	Happiness (Preview) One is always on a strange road, watching strange scenery and listening to strange music. Edmonton Escort Then one day, you will find that the things you try hard to forget are already gone. [url=http://www.edmontonasianescort.com/]Edmo...	zibiwen	4	419	Mar 12, 2012 by keyon
	My Baby (Preview) The climate in our country is very pleasant. Calgary Asian Escort Its always warm in spring, hot in summer and cold in winter. Calgary Escort My favourite season is autumn, because its always...	zibiwen	4	452	Mar 12, 2012 by keyon
	cvbvbnvm9 (Preview) A long time ago, there was Calgary Escort a huge apple tree. A little boy Calgary Escorts loved to come and play around it every day. He climbed to the tree top, ate [url=http://www.asianesc...	wengaga	0	404	Feb 15, 2012 by wengaga
	vbnserser8 (Preview) OH~NO very body wants to succeed. But when it comes to the question that which factor leads to success, opportunity or hard-work, different people will offer different answers. San Francisco Escort Some people think that opportunity is the first fa...	wengaga	0	429	Feb 15, 2012 by wengaga
	vbnvbmnvm7 (Preview) If you were a teardrop;In my eye, Edmonton Escort For fear of losing you,I would never cry ,Edmonton Escorts And if the golden sun,Should cease to shine its light, [url=http://asianescortedmon...	wengaga	0	417	Feb 15, 2012 by wengaga
	kikliu6 (Preview) Moonlight Mile by Dennis Lehane Title Moonlight Mile by Dennis Lehane About the Author Dennis Lehane is the author of nine novelsincluding the New York Times bestsellers Gone, Baby, San Jose Asian Escort Gone; Mystic River; Shutter Isla...	wengaga	0	438	Feb 15, 2012 by wengaga
	ryiuyiyu5 (Preview) The love world is big, which can hold hundreds of disappointments; the love world is small which is crowded even with three people inside. Toronto Escort To the world you may be one person, but to one person you may be the world. [url=http://w...	wengaga	0	402	Feb 15, 2012 by wengaga
	sadsdfsdg3 (Preview) aspaceshipwhileitisstilinspaceandtoreturntoit.Theabilitytodothiswilbenecessaryinfutureflightstodistantplanets.Scientistsarenowtryingtodis	wengaga	0	403	Feb 15, 2012 by wengaga
	sdfsdfsd2 (Preview) The climate in our country is very pleasant. Calgary Asian Escort Its always warm in spring, hot in summer and cold in winter. Calgary Escort My favourite season is autumn, because its alway...	wengaga	0	439	Feb 15, 2012 by wengaga
	sdfsfdfg1 (Preview) One is always on a strange road, watching strange scenery and listening to strange music. Edmonton Escort Then one day, you will find that the things you try hard to forget are already gone. [url=http://www.edmontonasianescort.com/]Edm...	wengaga	0	442	Feb 15, 2012 by wengaga
	Love me little, love me long. (Preview) The love world is big, which can hold hundreds of disappointments; the love world is small which is crowded even with three people inside. LA Escort To the world you may be one person, but to one person you may be the world. [url=http://www.laasianes...	zibiwen	2	437	Jan 30, 2012 by batabata2333
	My Love (Preview) Without you?I'd be a soul without a purpose. toronto asian escort Without you?I'd be an emotion without a heart toronto asian escorts I'm a face without expression,A heart with no beat. [url=http://www.cal...	zibiwen	2	423	Jan 30, 2012 by batabata2333
	Why was fermentation faster? (Preview) I would like to know why my second batch of balloon wine turned into alcohol so much faster than the first batch. The first batch took about 6 weeks to finish, and the second batch was done fermenting after less than two weeks. The second batch was fermenting very vigorously and loudly (relatively...	jeanmc	2	983	Jan 30, 2012 by batabata2333
	Strawberry Wine (Preview) I looking for a Strawberry concentrat wine receipe... Thanks in advance! Cornbread-	Cornbread	5	546	Jan 30, 2012 by batabata2333
	clarifying wine (Preview) Ok, I have chilled the wine and added the bentonite. Do I return the wine to the refrigerator, or leave it out to room temperature. Also, should I stir the wine until the bentonite disappears in the wine? Right now, it keeps settling on the bottom of the container, so I have not mixed it enough? Thanks...	arkienow	4	739	Jan 17, 2012 by asd123
«First < 1 2 3 > Last» \| Page of 3 sorted by